Jan’s Baked Dijon Salmon, a little nutty!

Salmon, and tofu, are often in weeknight rotation in many of our homes. Always good to change it up, no one wants to be in a weeknight rut! My sister Jan was the least fussy person I’ve ever met when it came to food. I never served her a meal she didn’t like, in fact, … Continue reading Jan’s Baked Dijon Salmon, a little nutty!