(Left-over) Potato Chip Crusted (Fresh) Walleye Perch
I recently learned that Vermont has not one but two official state fish. Brook Trout is the state’s cold water fish, and Walleye the official warm water fish. Although I find that all our waters are cold! If it comes out of Lake Champlain, those waters are anything but warm, especially this time of year. … Continue reading (Left-over) Potato Chip Crusted (Fresh) Walleye Perch
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