Cookbook Confidential: Roden, Claudia, (1996) “The Book of Jewish Food: An Odyssey from Samarkand to New York,” New York, Knopf  My friend Bernadette from New Classic Recipe (https://newclassicrecipe.com) came up with the wonderful idea to have an on-line cookbook club with some of her blog buddies. What a fun, and great way to choose a recipe … Continue reading Cookbook Confidential: A glimpse at Jewish Cookery and culture around the world