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The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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3. Starter 4 hours

Posted by Dorothy's New Vintage Kitchen on 17 March 201817 March 2018

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From my kitchen…

Lemon “Half a Pound” Cake with White Chocolate Frosting
Stuffed Swiss Chard
Shrimp and Arugula over Jasmine Rice
Haddock Quenelles in Saffron Fish Broth
Spring Parsnip and Leeks Au Gratin

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