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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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3. Starter 4 hours

Posted by Dorothy's New Vintage Kitchen on 17 March 201817 March 2018

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From my kitchen…

Brown Rice Risotto with Peas and Potatoes
Strawberry Rhubarb Crisp
Light and Lively Grilled Oysters
Grilled Shrimp with Ginger, Lime, and Garlic, and Sesame Baby Pak Choi
Maine Crab Fritters with Potato Chip Crust and Horseradish Sauce

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