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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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3. Starter 4 hours

Posted by Dorothy's New Vintage Kitchen on 17 March 201817 March 2018

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From my kitchen…

Apple Galette with Whole Wheat Crust
Quick Cod Curry with Mushrooms
Traditional Boston Baked Beans? May I introduce you to their great-granddaughter?
Let’s Play! Steamed Mussels with Leeks and Sun-Dried Tomatoes
Radish & Sesame Winter Salad

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