Socca with Garlic and Herbs

Quick and easy, this chickpea flatbread tastes like nothing else! This unique, crunchy chickpea pancake, hails from the south of France, a rustic Niçoise street food. Made simply with chickpea (garbanzo bean) flour, water, and olive oil, there are also versions of this dish in Italy. It is perfect in its simplicity, but that doesn’t…

Chickpea Flour and Chive Wraps

Chickpeas are everywhere! We love them stewed, added to soups and casseroles, curried, turned into hummus, tossed in a salad, and toasted for a crispy snack. But the flour also makes a delicious and economical wrap! These delicious wraps use chickpea (also garbanzo bean, basin, gram) flour and little else, a thinned out version of…