Grilled Peaches with Ginger Rum Sauce

It’s Peach Season and we simply can’t get enough! This is the week when it seems we have every wonderful local fruit possible. Muskmelons, blueberries and raspberries, tasty apples, plums, and the show-off of the season – fresh, juicy peaches. I stopped at the farm stand and smelled the peaches the second I walked through…

Maple and Spice Granola

When my children were small, I got in the habit of making granola for them, a big container always graced a prime spot in the larder. With oats and raisins from the bulk section of the health food store, this was a simple and inexpensive cereal to make while on a really tight budget. We…

Rose and Strawberry Summer Drinks – Sangria or Lemonade

When your roses smell good enough to eat, drink them!  It’s been an amazing rose season this year. The air, especially at dawn and dusk, is filled with beautiful perfume, and how we wish it would last. My favorite roses are the old garden roses, once-blooming heirloom treasures that carry so many flowers they bend…

Strawberry Orange Crêpes with Nutella Sauce

Strawberries, chocolate, hazelnut, and a hint of orange make this a memorable breakfast. My guests at the inn always loved crêpes, any kind of crêpe, sweet or savory. When it is strawberry season, and they are starting their annual bounty so nothing else will do, of course. It’s a show-off kind of breakfast that is remarkably…

Broiled Pink Grapefruit with Brandied Cherries

 This recipe is simple to put together, and was one of the most popular starters at the inn in citrus season. We don’t often think of eating grapefruit cooked, but the quick visit under the broiler both softens and sweetens the fruit. The cherry flavor is a great companion. For my birthday recently, my niece…

Mixed Berry Clafoutis

It’s a baked pancake, but more custardy, not quite a flan but kind of, and in a class of its own. Although traditionally the French dessert clafoutis is made with cherries, you can use any fruit you like. It is also delicious using a mix of berries, and since we are at the peak of…

A slice of homemade bread with some fresh blackberry jam?

Both of these recipes are quicker than the vintage versions, but just as delicious! It’s berry season and that means time to make some jam. I usually make strawberry jam, sometimes blueberry, raspberry if there are enough to be found, but always blackberry! It is one of my favorite kitchen gifts, and on the rare…

Blackberry Syrup, or would you rather a slice of pie?

Berries are plentiful right now, and the squirrel in me is transforming and tucking away these treasures for the rest of the year. I went to the berry farm today and what a selection! I was looking for blackberries, but went away with more blueberries, raspberries, and strawberries! They also offered currants and black raspberries, but…

Very Berry Coffee Cake

The berries are everywhere, and we never run out of recipes using these treasurers. The grandkids and I joke that sometimes the berries don’t make it all the way home, so we have to buy double! My mom loved making coffee cakes, usually simple recipes with a light streusel topping. She made these little cakes…

Blueberry Tart with No-Roll Butter Crust

This is an easy tart to make, and the brown butter crust makes it just a little different, easy because the crust is press-in, no rolling! One of my fondest memories growing up in rural New England was the annual trek with my mother and grandmother to an old abandoned farm a few roads away…