Quick Miso Soup

When you are craving miso soup, nothing else will do! The closest Japanese restaurant to us is a half hour away, so we usually plan ahead of time to make the trek, cravings for sushi or miso soup aside. But miso soup is really simple to make, and in less time than it takes to…

Green Curry with Scallops and Peas

A flavorful curry will always wake up dinner. This one is almost as quick as opening a can of curry paste, and much fresher in taste! Swap in tempeh, and you have a delicious vegan version. One of the downfalls of living in Vermont in the winter is that we don’t always have every ingredient…

Smoky Yellow-Eyed Beans and Swiss Chard

In the South, black-eyed peas and greens are the New Years good-luck staple dish. In the New England, we lean toward stocking yellow-eyed beans and Swiss chard in our kitchens. In the instant multi-cooker, this is a snap! They look a lot alike –– black-eyed peas and yellow-eyed beans, but they have a much different…

Sour Cream Blueberry Pancakes

Shh, don’t tell the kids they are good for them… Of all the dishes I served up at the inn for 18 years, the most frequently requested meal from repeat guests was blueberry pancakes. People remember them, think about them, desire them, and will eat them with gusto when served. Not only a favorite of…

Mom’s Best Mashed Potatoes with a Potato Peeling Twist

What’s better than mashed potatoes? How about a crispy potato peeling topping? If we forgot mashed potatoes at the Thanksgiving table, there would be a revolt. But since we need to please all eaters with this important dish, making it vegan friendly is as simple as it is important! I think I would definitely rate […]

Homemade Lemon Pasta with Lemon Garlic Sauce

Homemade pasta is fun to make (or quick if you do it in a food processor) and with just the simple addition of lemon, you are already on your way to a flavorful dinner. I’ve made homemade pasta with my my kids and grandkids since they were able to form a ball of play dough….

Smoked Salmon Wiggle over Roasted Vegetables

It sounds silly, I know. But, if you grew up in New England, your mom probably made a “wiggle.” It was usually made with salmon or tuna, and silly name or not, it was the favorite of many. This New England classic was a a delicious and cheap meal when I was a kid, and…