Buttons and Bows

Button mushrooms and bow-tie pasta combine with fresh from the garden vegetables for a delightful summer salad.  I remember my Mom fussing about in our kitchen and singing a silly little song about Buttons and Bows and telling me that although she liked the song it was stuck in her head and she was singing it…

Sunburst Summer Squash with Saffron and Lemon

This side dish tastes as refreshing as it looks, and can easily move from lunch to dinner. We’ve been experiencing a heat wave here in Vermont, and we’ve seen lots of sun! The gardens are growing like crazy with our long hours of daylight, and everyone is eating a lot of veggies!  Sunshine Veggies! Local…

Sweet Corn and Potato Salad

The corn’s the star here, but we’ve added some horseradish to wake up the potatoes! I love salads that get better as they sit in the refrigerator! This combination of corn, potatoes, horseradish, and chives, invites seconds! The corn’s the star, but everything else, lightly dressed, is happy to lend flavor Pantry meal This was…

Fregola Salad with Asparagus and Artichokes

The flavorful dressing in this fregola pasta salad lends itself to the vibrant spring asparagus. Once asparagus season starts, I’m happy! It’s not quite here yet locally, but I couldn’t wait, and used the last of the frozen asparagus in one of my favorite salads to console myself after the appearance of more snow flurries…

Spinach Crazy Salad with Coffee Vinaigrette

   It’s certain that fine women eat    A crazy salad with their meat. ~ William Butler Yeats “A Prayer for my Daughter” A crazy salad at my home is a kind of kitchen sink dish, you make it with whatever you have on hand, within reason of course! When I make this salad, I go…

Roasted Asparagus and Potatoes with Maple Dijon Sauce

Although we were teased with daffodil sprouts earlier this week and the calendar said it was the first day of Spring, this is what we woke up to. No, it didn’t last long, but that is hardly the point. What I needed was asparagus I decided I needed asparagus. I knew I had two bags…

Lemon, Farro, and Wild Rice Salad

Farro and wild rice both have wonderful texture, and when you put them together in a salad, you have a winning combination that is packed with flavor and nutrition. I love salads that I can put together and munch on all week at lunch or snack time. They are often the same salads that provide…

Almost Spring Salad

This is one of those simple salads that tastes better the next day after everything has a chance to get acquainted – but it’s pretty good the first day too! It feels like spring. Most of my snow has melted (for now), the frost is leaving the ground, and mud is everywhere. The neighbor’s chickens…

Baked Falafels with Lemon Tahini Sauce

You don’t need a deep fryer to make these crispy little balls of chickpeas and spices. They can be prepared in the oven and still have that traditional flavor and texture. I’ll never forget the first time I had falafel, decades ago. My girlfriend and I went to Boston to attend a writers conference, a…

Black Bean and Corn Salad

Corn and beans are a delicious combination, and when accompanied by lots of other flavorful and colorful vegetables, they shine. This is a vibrant salad with warm spices and lots of crunch! This little collection of beans, corn, vegetables, and spices can play many roles, so make a big batch and serve it differently at…

“Have a Ball” Root Vegetable Salad

Who says melons are the only produce to go to the ball? Carrots, beets, turnips, potatoes, and radishes want to have fun too! I’ve always loved fruit salads made with little balls of melon and other fruits. They are so pretty to look at! I had the melon baller in my hand recently and a…