Cauliflower & Potato Salad

Less carbs and calories than the classic, but with the traditional summer flavor. I loved my mother’s potato salad. There was nothing out of the ordinary about it, and she made it slightly different each time, but she always included potatoes, eggs, onion, mayonnaise, and chives. Sometimes she added peas, fresh parsley, scallions, but usually…

Thai Baked Tofu with Peanut & Sesame

Flavorful and satisfying, even the meat-lovers will enjoy this! This is one of my favorite lunches or snacks. It is a little spicy, a little sweet, a little sour, and a whole lot savory. I find it addictive as well! Our local food co-op offered a baked thai tofu in its “Grab and Go” section…

Spicy Guacamole Salad

A refreshing guacamole is not just a dip for corn chips. With just a few additions, you have a lovely spring salad or first course. Add a little shrimp, and you have a light lunch. I love avocados and eat them in some form most days. They are great simply sliced and drizzled with citrus…

Spring Foragers Supper

Celebrate early spring with the New England’s signature delicacies of fiddleheads, dandelions, ramps, and mushrooms, in two mid-week meals. The season of foraging has begun. Fiddleheads are everywhere, dandelion greens are decorating the lawn, wild onions are poking their heads up, and any day now, the reclusive morel mushrooms will arrive. In the garden, large…

Chèvre & Cranberry Stuffed Shiitake Mushrooms

Little Peruvian “Beak Peppers,” also known as Sweetie Drops, are making their way to our dinner plates adding a little punch of acid and mild heat. While roaming through the market this week, I came across two unusual ingredients and knew I had to create a dish that would use them both. The first was…

Homemade Hummus with Roasted Chickpeas

If you make it from scratch with dried chickpeas, this dip not only tastes better than what you find in the market, but it is quite economical as well. I love hummus. I always have some in my refrigerator and I use it for dips and as a spread on sandwiches or crackers. As delicious…

Purple Reigns Salad

A Flavorful Nutritional Boost for the Hectic Season (and it’s pretty…) I love this salad! Purple reigns, and all that color means it’s loaded with lots of healthful nutrients, a nice boost at low energy days! You can swap out what you like for many of the ingredients; instead of the balsamic, use sherry or…

Autumn Salad of Beets and Goat Cheese

Root Vegetables are Lovely as a Side Dish, but Even Better as a Salad It is snowing outside and it is late Autumn in Vermont. We just finished Thanksgiving, and we’ve eaten a lot of rich and wonderful foods. But we need a break! Something a little more healthful please! It’s time for salads, but…

Food on a Stick!

It’s time for a cookout! My granddaughter says we all love food on a stick because it is fun to eat! She’s right. The farmers’ markets and farm stands are open. The trees have leafed out and it feels like summer in Vermont, at least most days. One of the first things we do is…

The Delightful Season of Asparagus

Set the beets aside, please… Just about the time you can’t face cooking another root vegetable, the beautiful green spears of asparagus start peeking out of the newly warmed soil. On a warm day, you can almost watch them grow. It’s just about time! The intense flavor of this fresh vegetable is vastly superior to…

Grilled Salad of Bitter Greens

Bitter just needs to be balanced! I love bitter foods! I know it is not to some folks’ taste, but when balanced with a little sweet and a little sour, the possibilities are amazing. Rapini? Love it, and I totally ignore all blanching instructions to “remove the bitterness;” goodness, that’s why I chose this vegetable…

Sushi Salad: A Light & Delicious Meal

Sushi Salad: A deconstructed salad with the help of an exotic “local” crop             It’s January and time for salad! The holidays over, the refrigerator cleaned out, and we search for something a little lighter for our plates. A salad using some common components of the “California Roll” fits the bill…