Guilt-Free Banana Muffins for Everyone!

Everyone can eat these muffins guilt-free! They can be made gluten-free, sugar-free, dairy free, and can be made egg-free and nut-free, but they still have tons of flavor and extremely moist! We have all kinds of food restrictions and desires in our family, so sometimes it is nice to make something you know everyone can eat.Lots…

Smoky Grilled Garlic Scape Hummus

It’s a little smoky, a little sweet, and a lot savory with the garlic scapes adding a mild not-quite garlic flavor.I think I could eat hummus any meal or snack of the day, and it’s usually front and center at a party or picnic. I’ve made it dozens of ways, but my latest rendition uses…

Sunburst Summer Squash with Saffron and Lemon

This side dish tastes as refreshing as it looks, and can easily move from lunch to dinner. We’ve been experiencing a heat wave here in Vermont, and we’ve seen lots of sun! The gardens are growing like crazy with our long hours of daylight, and everyone is eating a lot of veggies!  Sunshine Veggies! Local…

Fresh Pea and Coconut Soup

This chilled soup is light and refreshing, just the thing to enjoy on a hot summer’s evening. The first full day of summer is upon us, and we are in the middle of a little heat wave. Highs in the 90s, tons of humidity, lots of sun and pop-up thunder showers. I don’t want long…

Sweet Pea and Leek Risotto

It’s pea season! Make something fresh and lively, but don’t throw away those pea pods, turn them into stock for your risotto! I love that old-fashioned term “mess of peas.” It reminds me of grandmothers on porches with children at their feet shelling peas (or shucking, depending on region) while talking about everything wild and…

Seared Scallops, Artichokes, and Tomatoes over Polenta

When I was growing up, my mom would make corn meal mush. This was the New Englander’s version of “polenta,” but since we hold not a single Italian gene, it was just mush to us. We had it for breakfast as cereal, sweetened with maple syrup, as a starch at dinner, and the leftovers were…

Sweet Corn and Potato Salad

The corn’s the star here, but we’ve added some horseradish to wake up the potatoes! I love salads that get better as they sit in the refrigerator! This combination of corn, potatoes, horseradish, and chives, invites seconds! The corn’s the star, but everything else, lightly dressed, is happy to lend flavor Pantry meal This was…

Sautéed Asparagus & New Radishes over Penne

It couldn’t be more perfect. Sunshine, blue skies, first of the season vegetables and flowers and temperatures hovering at 68. We’ve earned this! Last week, we had snow, but this week, we turned the corner into Spring proper. The rains coaxed the leaves on the trees, and finally warming temperatures encouraged the stubborn asparagus spouts,…

Forbidden Rice with Wild Spring Vegetables

 Ramps and fiddleheads join with the first asparagus to create a delicious dish using black forbidden rice. Wild ramps and fiddleheads have made their spring debut in Southern Vermont and at least one of them finds its way to our dinner plates most nights. Whether a simple sauté or soup, or a component in a…

Fiddleheads, Vidalia Onions, and Baby Potatoes

They are only here for a short while, so seek them out now! Our farm stand opened with lots of glorious spring flowers and a nice bounty of fiddlehead ferns! After prepping them, I decided to use the little fiddleheads with baby potatoes and Vidalia onions, which are also in season, although not grown here…

Sugar Snaps with Garlic and Coconut

Garlic and Coconut are a great flavor combination, and make a delicious and quick spring side dish. I’ve planted my sugar snap peas in the garden, but it will be a while before I see any rewards for my efforts. While peas love cool weather, this spring has been a little cooler than most, so…

Create your own Sourdough Starter––You have time…

There are a lot of folks making bread right now. I know this because both flour and yeast have been in short supply at our markets! Making a loaf of bread from packaged yeast is a lovely way to spend the afternoon, and what tastes better than a slice of homemade bread? I grew up…