If you can’t decide between tartar sauce or cocktail sauce, combine the flavors!

1/2 cup mayonnaise

1/3 cup ketchup

2 tbsp. capers and a little of the brine

2 tbsp. dill pickle relish, and a little of the brine

1 tbsp. prepared horseradish, or a little more

Zest and juice of one lemon

1 couple of shakes of hot sauce of choice

1 tbsp. parsley, minced

Mix all the ingredients together, and taste. Is it where you want it? Do you need more heat? Some salt? More ketchup? This is where you can make it your own.

Thin with a little milk  (or more brine) to get to the desired consistency for drizzling over the fish.

© Copyright 2019 – or current year, Dorothy Grover-Read, The New Vintage Kitchen

Contact: dorothy@vintagekitchen.org