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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 13 February 2017

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From my kitchen…

Light & Lively Open-Faced Tuna Sandwich
Cream of Party Platter Soup
Put A Little Sole in a Late Winter Seafood Dish
Celebrating Spring with a Flower Show and Salmon Glazed with Sambuca Maple Syrup
So, where was this Toll House and why did they make chocolate chip cookies?

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