Curry Spice Blend

In mortar and pestle, or food grinder, crush:

1 tsp. fenugreek seeds, lightly toasted*

1 tsp. cardamom seeds, lightly toasted*

1 tsp. mustard seeds, lightly toasted*

1/4 tsp. cloves


2 tbsp. ground turmeric

2 tbsp. ground cumin

1 tbsp. ground coriander

1 tbsp. ginger

1 tsp. sweet or hot paprika

1 tsp. cinnamon

1/2 tsp. cayenne

Continue grinding until pulverized to the desired consistency and well mixed.

Store in an air-tight container.

  • To toast, place in a dry sauté pan over medium-high heat, swirling around for a few minutes until you smell the scent of the seeds toasting. Immediately place in a cold bowl to stop the cooking process.