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The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 14 October 2020

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From my kitchen…

Corn and Pepper Fritters with Poached Eggs and Salsa
Twice Baked Delicata Squash with Swiss Chard
Three Sisters Succotash
Polenta with Shrimp and Cherry Tomatoes
Grilled Peaches with Ginger Rum Sauce

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