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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 31 December 201831 December 2018

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From my kitchen…

Last corn? Time for a classic corn chowder
Sweet & Sour Autumn Slaw
Preserving Herbs for use all Season
If I say turkey meatball, please don’t run away!
Swiss Chard with Black Beans and Local Corn

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