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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 7 February 2022

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From my kitchen…

Honey Whole Wheat Sourdough Bread with Anise
Goat Cheese Marinated with Herbes de Provençe
Apple Galette with Whole Wheat Crust
Quick Cod Curry with Mushrooms
Traditional Boston Baked Beans? May I introduce you to their great-granddaughter?

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