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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 7 February 2022

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From my kitchen…

Chickpea Flatbread with Asparagus & Chives
Ramp and Spring Radish-Top Pesto of Possibilities
A Yankee’s Shrimp and Grits with Asparagus
Fiddlehead Ferns a May Day Delight!
Mostly Mom’s Angel Food Cake

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