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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 3 February 2018

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From my kitchen…

New England Stewed Yellow-Eyed Beans with Greens
How do you top a Finnan Haddie? With Potato Peelings of course!
Light & Lively Open-Faced Tuna Sandwich
Cream of Party Platter Soup
Put A Little Sole in a Late Winter Seafood Dish

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