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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 27 August 2019

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From my kitchen…

Light and Lively Grilled Oysters
Grilled Shrimp with Ginger, Lime, and Garlic, and Sesame Baby Pak Choi
Maine Crab Fritters with Potato Chip Crust and Horseradish Sauce
Cookbook Confidential: “Oh She Glows for Dinner”
New England “Featherbeds,” an old fashioned Potato Roll with a New Attitude

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