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The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 25 October 201925 October 2019

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From my kitchen…

Ramp, Morel Mushroom, and Potato Chowder
Spring Pea and Asparagus Salad with Radish Top Dressing
Cod with Roasted Vegetables, Olives, and Marinara Sauce
Tempting Trio of Spring Treasures
Lemon “Half a Pound” Cake with White Chocolate Frosting

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