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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 2 November 2019

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From my kitchen…

Aunt Mary’s Salt Cod Cakes
Sushi Salad with Shrimp, Pickled Ginger, & Wasabi Dressing
Right Now, the World Needs Apple Crisp
Fondant Potatoes with Rosemary and Black Truffle Oil
Salad Niçoise with Sesame Ginger Dressing

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