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The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 20 October 2020

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From my kitchen…

A Spring Treat: Homemade Chive Pasta with Smoked Salmon and Greens
Eclipsed!!!
Wild Rice Salad with Luscious Lemon and Merry Mint
Cookbook Confidential: “Simple” by Yotam Ottolenghi
Spring Mixed Mushroom and Spinach Chowder

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