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The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 13 November 201813 November 2018

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From my kitchen…

Grandmother might not recognize this Macaroni Tuna Salad…especially the vegan version!
Roasted Ratatouille with Red Lentil Pasta
Creamy Corn, Cauliflower & Crab Chowder
Let’s go to the fair, they have blooming onions!
So, you ended up with too many tomatoes? A savory clafoutis to the rescue!

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