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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 31 March 201931 March 2019

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From my kitchen…

Tomato and Fennel Summer Salad
Wheat Berry Tabouli
Sea Scallops and Baby Potatoes in Purgatory
Celebrate the Season with a Luscious Lighter Strawberries Romanoff
Leek, Asparagus, and Fennel Soup

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