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Posted by Dorothy's New Vintage Kitchen on 31 March 201931 March 2019

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From my kitchen…

Charred Pak Choy Salad with Apple Cider and Miso Dressing
Corn and Red Pepper Fritters with Poached Eggs and Salsa
Twice Baked Delicata Squash with Swiss Chard
Three Sisters Succotash
Polenta with Shrimp and Cherry Tomatoes

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