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The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

This is how I cook!
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Posted by Dorothy's New Vintage Kitchen on 1 April 20191 April 2019

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From my kitchen…

Lemon “Half a Pound” Cake with White Chocolate Frosting
Stuffed Swiss Chard
Shrimp and Arugula over Jasmine Rice
Haddock Quenelles in Saffron Fish Broth
Spring Parsnip and Leeks Au Gratin

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