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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 13 February 2017

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From my kitchen…

Brown Rice Risotto with Peas and Potatoes
Strawberry Rhubarb Crisp
Light and Lively Grilled Oysters
Grilled Shrimp with Ginger, Lime, and Garlic, and Sesame Baby Pak Choi
Maine Crab Fritters with Potato Chip Crust and Horseradish Sauce

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