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The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Toasting all done

Posted by Dorothy's New Vintage Kitchen on 9 October 2018

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From my kitchen…

New England Steamer Clam Chowder with Fennel
Chickpea Flatbread with Asparagus & Chives
Ramp and Spring Radish-Top Pesto of Possibilities
A Yankee’s Shrimp and Grits with Asparagus
Fiddlehead Ferns a May Day Delight!

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