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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's kitchens.

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Toasting all done

Posted by Dorothy's New Vintage Kitchen on 9 October 2018

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From my kitchen…

French Lentils with Hakurei Turnips and Sweet Potatoes
Omelet with Nantucket Bay Scallops and Peas
Seven Roasted Autumn Vegetables and One Exquisite Sauce
Making Nana’s Dinner Rolls
Cauliflower Soup with Sun Dried Tomato Chili Oil and Anchovy Croutons

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