Black Bean & Rice Stuffed Red Peppers

A little salsa, a little heat, a simple makeover of Mom’s “Stuffed Peppers” Back in the day, not really so long ago, if you followed a vegetarian diet, you were instructed at every turn to combine your foods so that you had “complete protein” in every meal, and that often meant rice and beans. Since…

A New Take on Classic New England Stewed Beans

            This New England classic can be slow cooked all day on the stove, in the oven, or in a slow cooker. Or, you can make them in a fraction of the time in a pressure cooker, or one of the more modern multi-cookers that everyone seems to be using these days. My mother was…

Potato Crusted Dijon Chicken

A quick and flavorful weeknight meal that uses only three ingredients, plus the sauce, which uses only three more! Although this budget-friendly dish is extremely quick to make and uses few ingredients, it can stand up to the scrutiny of company as well. I cook mine in a cast iron frying pan, my trusty kitchen…

Mushroom Soup Four Ways!

From Vegan to Full Fat, this Savory Soup Can be Made Exactly How You Like It! On a chilly winter night, hot soup is always welcome, and after the indulgences of the holidays, something healthy is a welcome delight. Whether a hearty stew or light broth, soups warm both the body and soul, often bringing…

Salmon Cakes Benedict

Recycle 2018 Leftovers into Dishes for the New Year I don’t usually make New Year’s resolutions; it is much too discouraging to find myself breaking vows a thousand times. But as I hang the new calendar, I often find myself taking stock pondering little changes, things I hope to improve in some way. One of…

New Year’s Shrimp Egg Rolls with Homemade Duck Sauce

A family tradition that is fun for all ages. The kids and I make Homemade Egg Rolls, Fried Rice, and Crab Rangoons every New Years. It is a change from other foods we’ve been feasting on the last couple of weeks, and it is always a lot of fun. It takes only moments for the…

Pat’s Holiday Gravlax

I first received this as a gift from my Mother-in-Law and was amazed that this could be accomplished in a home kitchen I remember getting this gift of home-cured gravlax, salmon, every year at Christmastime from my mother-in-law Pat, my husband’s father’s second wife. The first time she gave it to us, I was truly…

Christmas Morning Breakfast Quiche

A Perfect Make Ahead Breakfast using Sugar Snap Peas and Caramelized Onions! I forget about quiche for long periods of time, or perhaps I make them too often and tire of them. If it’s been a while, perhaps it’s time to revisit. When I would serve this to my guests at the inn, I looked…

Feast of Seven Fishes – Stew!

You can honor the idea of the Feast of Seven Fishes in a one-dish meal that takes a fraction of the time, but delights with great flavor! I prepared the full Feast of the Seven Fishes on Christmas Eve just once or twice. This Italian classic meal was lots of fun preparing, everyone adored the…

Purple Reigns Salad

A Flavorful Nutritional Boost for the Hectic Season (and it’s pretty…) I love this salad! Purple reigns, and all that color means it’s loaded with lots of healthful nutrients, a nice boost at low energy days! You can swap out what you like for many of the ingredients; instead of the balsamic, use sherry or…

Spicy Greens with Blue Cheese, Pears & Pecans

This Trio of Flavors Moves Easily from Summer Salad to Autumn Side Growing up, there was always Swiss chard in the garden, one of my mom’s favorite greens. From spring through nearly winter, this cut-and-come-again green is a backbone of the New England kitchen garden, a workhorse for its durability, and also for its beauty…

Seafood Crêpes with Sherry Mushroom Sauce

   While the humble crêpe has fallen in and out of fashion, what I have observed is that eyes light up whenever they are served.                    Be it a simple supper, or elaborate dessert, there is always room for crêpes.          When the kids…