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The New Vintage Kitchen

A Vermont innkeeper's recipe box of seasonal vintage dishes, reimagined for today's cooks.

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Month: October 2022

Harvest Tomato Fennel Soup to warm the soul

Tomato Soup made from scratch. Toasted cheese. Who could ask for anything more? Last week, here in the north, you could buy a giant box of tomatoes for no money, and the this week they are almost non-existent. There is even one farm that lets you come and glean the fields for $5 a shopping…

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When you cook together, it’s always a feast

Cooking with friends and family is one of the delights of the kitchen. When you share making a meal with someone, the enjoyment of eating it together is increased. There’s often an extra person in the kitchen with you, at least in memory – a mother or grandmother who gave you the recipe, a friend…

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Apple Purses in Buttered Cider Rum Sauce

Did you pick too many apples? Our wonderful apple season is in full swing, and after a delightful trip to the orchard this week, apple dishes began to dance around in my head as I stared at my abundant haul. The weather was sunny but crisp, definitely fall air. The leaf peepers were out in…

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Chilled Strawberry and Red Wine Soup

This is vibrant, simple, delicious, and make ahead. Who could ask for more from the last of the Autumn strawberries? My friend Ray gave me this recipe many years ago, and it always makes an appearance in our house along with the local strawberries. We often served this soup at high summer for a brunch…

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From my kitchen…

  • Snowed in! Time for soup and hot chocolate. There’s plenty.
  • Can we really eat locally in the dead of a northern winter. First, get out of the house!
  • Let’s see, what should a food blogger do on her 10-year anniversary with WordPress? Bake chocolate chip cookies, of course, but she’d better make them from the Toll House.
  • Just like mother use to make – kind of, almost!
  • And thus, a New Year begins.

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Recent Posts

  • Snowed in! Time for soup and hot chocolate. There’s plenty.
  • Can we really eat locally in the dead of a northern winter. First, get out of the house!
  • Let’s see, what should a food blogger do on her 10-year anniversary with WordPress? Bake chocolate chip cookies, of course, but she’d better make them from the Toll House.
  • Just like mother use to make – kind of, almost!
  • And thus, a New Year begins.

Recent Comments

Joni on Snowed in! Time for soup and h…
✒️🥣Dorothy's New Vin… on Snowed in! Time for soup and h…
Joni on Snowed in! Time for soup and h…
✒️🥣Dorothy's New Vin… on Snowed in! Time for soup and h…
✒️🥣Dorothy's New Vin… on Snowed in! Time for soup and h…

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