Dressed Up Green Beans & Tomatoes

One secret ingredient, and a light adornment of Parmesan, transform the humble green bean into the star of the plate. Green beans are handy to have in the refrigerator. They keep for days, and can be cooked in a matter of minutes. There is nothing like fresh green beans from the garden, steamed, bathed with…

Crispy Saffron Jasmine Rice

A humble cup of white rice can be transformed into an addictively crunchy accent to a weeknight meal! I love rice. I often make a big pot of rice on the weekend and doll it out in various incarnations throughout the week. While my usual house rice is a nutty, brown, jasmine rice, I love…

A “New” New England Boiled Dinner

New England Boiled Dinner is a classic winter dish, although the protein used is a point of disagreement among many. This version avoids the argument completely. Ask a New Englander what is in a New England boiled dinner, and you will get a wide range of replies, and every one is considered to the THE…

Eggs in Purgatory

A spicy tomato base with its potato cousin studded throughout. A favorite of family and inn guests as well! You’ll find this dish throughout the mediterranean and mideast, referred to by many names, including “shakshouka” which is lots of fun to pronounce and seems to be on menus everywhere these days.  The dishes feature variations…

Socca with Garlic and Herbs

Quick and easy, this chickpea flatbread tastes like nothing else! This unique, crunchy chickpea pancake, hails from the south of France, a rustic Niçoise street food. Made simply with chickpea (garbanzo bean) flour, water, and olive oil, there are also versions of this dish in Italy. It is perfect in its simplicity, but that doesn’t…

Salmon Cakes Benedict

Recycle 2018 Leftovers into Dishes for the New Year I don’t usually make New Year’s resolutions; it is much too discouraging to find myself breaking vows a thousand times. But as I hang the new calendar, I often find myself taking stock pondering little changes, things I hope to improve in some way. One of…

Pat’s Holiday Gravlax

I first received this as a gift from my Mother-in-Law and was amazed that this could be accomplished in a home kitchen I remember getting this gift of home-cured gravlax, salmon, every year at Christmastime from my mother-in-law Pat, my husband’s father’s second wife. The first time she gave it to us, I was truly…

Christmas Morning Breakfast Quiche

A Perfect Make Ahead Breakfast using Sugar Snap Peas and Caramelized Onions! I forget about quiche for long periods of time, or perhaps I make them too often and tire of them. If it’s been a while, perhaps it’s time to revisit. When I would serve this to my guests at the inn, I looked…

Whole Grain Buttermilk Biscuits with Herbs & Parmesan

Mom’s Weeknight Biscuits with a few Twists Biscuits with baked beans. Biscuits with soup. Biscuits with chicken and gravy, and just about everything else. That is how I grew up. My mom made beautiful yeast breads on the weekends, but weeknight supper was all about the quick biscuit. She didn’t need a recipe; she made…

A World of Bread in 20-Minutes

 Freshly made bread for dinner in minutes? Of course!             Nothing could be quicker than this recipe, and you can spin it into countless variations, including gluten free, so everyone in the family can be pleased. My daughter called me one night last week and needed an easy bread recipe that was gluten-free. I knew…

A Really Good Cup of Hot Chocolate!

       First snow today! There will be a need for a good cup of hot chocolate, and I’m ready. After making snowmen and forts with my brothers on cold, blustery days, Mom would have steaming hot chocolate waiting for us! Nothing tasted better, and nothing warmed us more. As an adult, I often…

Seafood Crêpes with Sherry Mushroom Sauce

   While the humble crêpe has fallen in and out of fashion, what I have observed is that eyes light up whenever they are served.                    Be it a simple supper, or elaborate dessert, there is always room for crêpes.          When the kids…