Salmon Cakes Benedict

Recycle 2018 Leftovers into Dishes for the New Year I don’t usually make New Year’s resolutions; it is much too discouraging to find myself breaking vows a thousand times. But as I hang the new calendar, I often find myself taking stock pondering little changes, things I hope to improve in some way. One of…

Pat’s Holiday Gravlax

I first received this as a gift from my Mother-in-Law and was amazed that this could be accomplished in a home kitchen I remember getting this gift of home-cured gravlax, salmon, every year at Christmastime from my mother-in-law Pat, my husband’s father’s second wife. The first time she gave it to us, I was truly…

Christmas Morning Breakfast Quiche

A Perfect Make Ahead Breakfast using Sugar Snap Peas and Caramelized Onions! I forget about quiche for long periods of time, or perhaps I make them too often and tire of them. If it’s been a while, perhaps it’s time to revisit. When I would serve this to my guests at the inn, I looked…

Whole Grain Buttermilk Biscuits with Herbs & Parmesan

Mom’s Weeknight Biscuits with a few Twists Biscuits with baked beans. Biscuits with soup. Biscuits with chicken and gravy, and just about everything else. That is how I grew up. My mom made beautiful yeast breads on the weekends, but weeknight supper was all about the quick biscuit. She didn’t need a recipe; she made…

A World of Bread in 20-Minutes

 Freshly made bread for dinner in minutes?             Nothing could be quicker than this recipe, and you can spin it into countless variations, including gluten free, so everyone in the family can be pleased. My daughter called me one night last week and needed an easy bread recipe that was gluten-free. I knew a “quick-bread”…

A Really Good Cup of Hot Chocolate!

       First snow today! There will be a need for a good cup of hot chocolate, and I’m ready. After making snowmen and forts with my brothers on cold, blustery days, Mom would have steaming hot chocolate waiting for us! Nothing tasted better, and nothing warmed us more. As an adult, I often…

Seafood Crêpes with Sherry Mushroom Sauce

   While the humble crêpe has fallen in and out of fashion, what I have observed is that eyes light up whenever they are served.                    Be it a simple supper, or elaborate dessert, there is always room for crêpes.          When the kids…

Nana’s Flakey Lemon Braid

  Pre-made Puff Pastry Makes Easy Work of this Dessert If I am going to use a pre-made product, it better not just be easy, it needs to taste good too. Pre-made puff pastry saves tons of times, and has countless sweet and savory uses. Look for one made with real butter; it is harder…

“Three Sisters” Baked Frittata

Corn, Beans, and Squash Revered by the Native Population, Combine for Delicious Meals  When Indigenous Peoples’ Day arrives, I make a meal to honor the Native American population, and if I’m lucky I can even get the last of the local sweet corn to use. If not, I always have some in the freezer tucked…

Wild Mushrooms Galore!

Now’s the time to find wild treasures at farmers markets and farm stands. From soup to pate, mushrooms are the star! Hen of the woods. Chicken of the Woods. Lobsters. Winecaps. Combstooth and Lion’s Main. Ah, Yellowfoot Chanterelles and Black Trumpets! Some of our favorite mushrooms appear in the fall. Once we finally got some…

Sylvia’s Butternut Bread

Butternuts: This important native food source is endangered, so savor them when you can find them! The first appearance of the sticky, lemon-shaped green husks marked the end of summer when I was growing up, so the annual harvest of butternuts was oh so bittersweet. Mom would send us out with paper bags, and we’d…