When Life Hands You Dandelions, Make a Salad, but Let the Experts Make the Wine

Pest or gift, they live in our memories in so many ways! Long before the peas grow and blossom and fruit, when tomato plants are just inches high, and well before even the radishes are ready to slice, the weeds begin to grow in the garden and lawn. If the weeds happen to be dandelions,…

Spring-Dug Parsnip Purée with Seared Sea Scallops

Right after maple syrup, the second New England crop of the year is spring-dug parsnips, and now’s the time to find them. Parsnips are a bit finicky to germinate and grow, but they are well-worth the effort because they keep well in the north for use all winter. Many farmers “store” a certain portion of…

Cookbook Confidential: The Moosewood Cookbook, Gado Gado, then and now

How time flies when you are enjoying great recipes! My friend Bernadette from New Classic Recipe (https://newclassicrecipe.com) came up with the wonderful idea to have an on-line cookbook club with some of her blog buddies. What a fun, and great way to choose a recipe or two from the books, cook them, and review them….

The Potato Pages: How do I love Thee? Can’t possibly count the ways!

Pan Roasted Baby Potatoes with White Wine and Herbs, that’s one! How many ways can one make potatoes? I think probably countless ways, and there seems to always be something new or different to add to this simple staple. I’m always ready for one more. Anyone who knows me, knows that potatoes are in the…