Smoked Salmon Wiggle over Roasted Vegetables

It sounds silly, I know. But, if you grew up in New England, your mom probably made a “wiggle.” It was usually made with salmon or tuna, and silly name or not, it was the favorite of many. This New England classic was a a delicious and cheap meal when I was a kid, and…

Orange and Paprika Shrimp Stir-Fry

It’s a treat for the eyes as well as the palate, and you everyone can make it their own! At least once a week, and often two, we have a stir-fry of some sort for supper/dinner. A stir-fry is my go-to fast food because it doesn’t require a recipe or even a lot of thought….

Grilled or Oven Roasted Oysters

My mother was an oyster fanatic. Oysters were her favorite food in any form from raw to stewed, baked or broiled, and even nestled in casseroles. Her sister, my Aunt Elda, was also a crazy oyster lady, and she lived on the seashore in Connecticut, which was probably why her obsession was so easily fed….

Sea Scallops with Sweet and Sour Apple Cider Sauce

Sweet Maine sea scallops get a tangy boost with apple cider and apple cider vinegar. We bid summer adieu this year with a quick trip to the Maine coast. With temperatures in the 80s, the season held on until the last moment! We were delighted with beautiful red sunrises and sunsets, blue skies, and the…

Squid Ink Pasta with Mussels & Shrimp

 When paired with succulent shellfish and a heavenly broth –– the taste of the sea abounds! When I first tasted squid ink pasta I was hooked. It has a subtle but unique taste of the sea, and it begs to be paired with other ocean treasures. We can almost always find fresh mussels and flash…

Shrimp Stuffed Avocados

Serving this salad in little avocado boats adds a little bit of festive to a summer dinner. When I was growing up, I doubt I ever saw an avocado. Now, there’s hardly a day when I don’t find one on my plate in some form from breakfast to party appetizer. They are everywhere! My mother-in-law…

New England Lobster Stew

There are certain sacred dishes in New England, and many of them revolve around Maine lobsters. We try to make several trips to the shore each year, and often vacation in Maine. We find that the holiday is punctuated with various lobsters along the way, always at our favorite stands and restaurants. Planning the meals…

Baked Salmon with Ramps & Lemon

Simple additions let the flavor of the salmon shine through! We eat a lot of salmon dishes in our house, and this is one of the easiest and most flavorful. The full flavor of the salmon shines through, with the wild leeks and lemons adding their own unique accents. Another bonus is that it is…

Pan Fried Trout

Native trout brings flavor to the spring plate Nothing says spring to me more than the beginning of trout fishing season in Vermont, and we’re almost there, April 13 to be exact. Once the ice melts, and everything loosens up, it’s time to get your license, clean the poles, and plot your next expedition, even…

Crunchy Oven-Baked Haddock with Herbs

From April to November, New England Haddock is at its most plentiful. Of all the Atlantic whitefish, haddock’s flavor profile is unique and sought after. I know it is a favorite of my family. My mother cooked haddock, cod, and other whitefish simply. On a Friday night when she had more time, she cut up haddock…

Yankee Gumbo…

Not exactly “traditional” but this Northern version of the Southern classic is full of flavor! It is Vermont. It is winter. It is also Mardi Gras, the day of feasting and celebration before the beginning of Lent. I planned to make a gumbo for dinner tonight, and, as usual, had a difficult time finding some…

Smelts with Lemon & Capers

Yes, these little New England natives have a funny name, and they don’t look like much more than a mouthful, but these mid-winter natives remain popular. Rainbow smelts are a saltwater fish that, like salmon, spawn in fresh water tributaries, particularly on the Maine coast. These little gems are an extremely popular target of ice…

Salmon Cakes Benedict

Recycle 2018 Leftovers into Dishes for the New Year I don’t usually make New Year’s resolutions; it is much too discouraging to find myself breaking vows a thousand times. But as I hang the new calendar, I often find myself taking stock pondering little changes, things I hope to improve in some way. One of…

New Year’s Shrimp Egg Rolls with Homemade Duck Sauce

A family tradition that is fun for all ages. The kids and I make Homemade Egg Rolls, Fried Rice, and Crab Rangoons every New Years. It is a change from other foods we’ve been feasting on the last couple of weeks, and it is always a lot of fun. It takes only moments for the…

Feast of Seven Fishes – Stew!

You can honor the idea of the Feast of Seven Fishes in a one-dish meal that takes a fraction of the time, but delights with great flavor! I prepared the full Feast of the Seven Fishes on Christmas Eve just once or twice. This Italian classic meal was lots of fun preparing, everyone adored the…

Seafood Crêpes with Sherry Mushroom Sauce

   While the humble crêpe has fallen in and out of fashion, what I have observed is that eyes light up whenever they are served.                    Be it a simple supper, or elaborate dessert, there is always room for crêpes.          When the kids…