We’ve all made them, possibly your first cookie adventure. But how did they become such a part of our baking landscape? When I was a kid, I loved baking chocolate chip cookies; you know, the recipe we all made. My kids followed in this love, and my grandkids do now. During the baking frenzy of…
Category: Chocolate
Dark Chocolate Covered Orange Peels
My granddaughter, Jaina, and I make these every year at Christmastime, and we give them for gifts. I think she likes the idea of using orange peels that would normally go in the compost pile! They take a little fuss, but it is not difficult and require little in the way of ingredients. When we…
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A Really Good Cup of Hot Chocolate!
December is here! In the north, that means you’ll need a good cup of hot chocolate, and I’m ready. After making snowmen and forts with my brothers on cold, blustery days, Mom would have steaming hot chocolate waiting for us! Nothing tasted better, and nothing warmed us more, beginning with our frozen…
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Love Your Heart Chocolate Pudding
You don’t have to compromise flavor to make a delicious chocolate dessert that is heart healthy and still says “I love you!” It’s fun to make a special treat on Valentine’s Day, but sometimes dietary restrictions can leave you scratching your head to make a dessert that is both delicious and healthful. After my husband’s heart…
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Lemon “Half a Pound” Cake with White Chocolate Frosting
Our family loves anything lemon! The more lemon the better. So, a birthday cake for my granddaughter this week featured lemon in several ways! I have often turned my mother’s pound cake recipe into a lemon pound cake, so delicious, but it does make a lot. For smaller gatherings, a half a recipe makes a…
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Dark Chocolate Truffle Tart
You’ll want to make this one again and again, I have! This is one of my favorite go-to desserts, especially if I’m bringing a dessert to an event or entertaining –– it makes a lot! A simple but decadent chocolate dessert, just give yourself plenty of time and start early in the day. Actual hands-on…
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Mom’s Mayonnaise Cake, with a Twist
It’s a simple cake, no fuss and no frills. Quick to put together, and filled with memories. Once in a while, after school, if we were lucky, we found a chocolate mayonnaise cake waiting for us. We needed a treat this week, so I revisited this old recipe, which I’m sure was a standard in…
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Catherine’s Chocolate Zucchini Cake
It’s a stealth cake! No one will guess there is an entire quart of shredded zucchini in this moist, deep chocolate dessert. This is the time of year when you can find some remarkable bargains at the farm stands and markets. Zucchini now appears only as very small fruit, or a baseball-bat sized overgrown creature…
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Sweet or Savory Buckwheat Crêpes
Naturally gluten-free, these lacy traditional crêpes are perfect for either sweet or savory dishes. Buckwheat crêpes are one of my favorites from the family recipe box. My own family loves them as well. I might make them for a Sunday breakfast, brunch with guests, dessert, or as a well-loved after-school snack for my grandchildren. Everything…
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Dark Chocolate Raspberry Cake
This is an easy to make cake for Valentine’s Day, and you can modify it to please everyone, well, except for those rare folks who do not like chocolate! There are some flavor combinations that are always a hit: chocolate with orange, chocolate with mint, and chocolate with raspberry! This cake takes just one bowl,…
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Pots de Crème
Transform dark (or white) chocolate, heavy cream, and a handful of other ingredients into a memorable dessert in no time at all! Pots de Crème are rich little pudding/custard desserts, and if made with dark chocolate, one of the nicest way to end a special meal, especially around Valentine’s Day. It’s rich, so you will…
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Chocolate!
Chocolate has always been at the top of the list for Valentine’s Day treats! As the day approaches, the shops are filled with a staggering variety of heart-shaped boxes of chocolates and candies. Although the satin and ribbon trims offer a promise of delicious, too often what we find are treats that are just a…
