Moroccan Chickpea Stew

It might be a cold winter’s night, but a hearty bowl of stew with flavors from another land can warm the body and soul! Soups and stews warm many a winter’s night, or day. I love deep rich flavor that a nice long simmer will give a pot of vegetables lots of time to get…

Sweet and Sour Stuffed Portabella Mushrooms

A versatile recipe that is not overly sweet or sour, just right in the middle of delicious. I love stuffing vegetables –– peppers, tomatoes, onions, zucchini. But my favorite is portabella mushrooms. They just ask to be stuffed with something. Whenever I use them in a recipe where they are sliced up I think it…

Savory Vegetable Crisp

We all love apple crisp, but this creamy and crispy savory version uses potatoes, carrots, an apple, onions, garlic, and rosemary. There’s a vegan option too! Apple crisp is a delicious Autumn dessert that causes many a heart to flutter. If I had an event to cater at that time of year, apple crisp was…

Black Bean and Corn Salad

Corn and beans are a delicious combination, and when accompanied by lots of other flavorful and colorful vegetables, they shine. This is a vibrant salad with warm spices and lots of crunch! This little collection of beans, corn, vegetables, and spices can play many roles, so make a big batch and serve it differently at…

Quick Miso Soup

When you are craving miso soup, nothing else will do! The closest Japanese restaurant to us is a half hour away, so we usually plan ahead of time to make the trek, cravings for sushi or miso soup aside. But miso soup is really simple to make, and in less time than it takes to…

Green Curry with Scallops and Peas

A flavorful curry will always wake up dinner. This one is almost as quick as opening a can of curry paste, and much fresher in taste! Swap in tempeh, and you have a delicious vegan version. One of the downfalls of living in Vermont in the winter is that we don’t always have every ingredient…

Fusilli with Dairy-Free Vodka Sauce & Seasoned Breadcrumbs

With the wide range of gluten-free pastas available today, this dairy-free version of the classic can easily feed all those family dietary requirements in one quick dish! My teenage grandson loves creamy pastas with a vodka tomato sauce. At lunch recently, he ordered just that at one of our favorite restaurants, but the dish was…

Winter Vegetable Refrigerator Pickles

Winter root vegetables are beautiful to look at, all the colors of the rainbow. Right now, I’m still excited to cook with them, but I know that by March I’ll be tired of rutabagas and beets! The holidays are over and we’re settling in to that long stretch of winter that holds both magnificent beauty…

“Have a Ball” Root Vegetable Salad

Who says melons are the only produce to go to the ball? Carrots, beets, turnips, potatoes, and radishes want to have fun too! I’ve always loved fruit salads made with little balls of melon and other fruits. They are so pretty to look at! I had the melon baller in my hand recently and a…

Warm Up Your Morning with Hot Cereal

It looks like a dish of cereal, a pretty one at that with a few little adornments. However, take a bite, and you might forget forever about those packets of instant oatmeal.   Hot cereal in the winter When I was a child, winter months usually meant hot cereal in the morning, and that was…

A Side Dish of Gratitude

The Brussels sprouts, cranberries, leek, and spinach that never made it to the Thanksgiving table got their time to shine as a tasty weeknight side. We have lots of local Brussels sprouts available to us through the winter months in the North, so it’s fun to play around with different ways to cook and combine…

Cranberry Orange Relish with Horseradish and Sage

Thanksgiving update. While we had both this relish and beautifully prepared from scratch cranberry sauce, neither made it to the table! Just as we were clearing the dishes, someone remarked, “Where’s the cranberry sauce!” Just five ingredients, buzzed in a food processor, and you have a tangy relish for your holiday table. And no cooking!…

Yankee Cranberry Bean Soup

It was an old standby, a large pot of flavorful and filling soup that fed an army using pantry staples and leftover scraps. My mother made yankee bean soup when she had a leftover ham bone and bits of ham and wasn’t planning to make her split pea soup. She didn’t have an actual recipe…

Autumn Pot Pie with Roasted Vegetables

The ultimate comfort food, but in this version no one will miss the meat (especially if you don’t bother to tell them it’s not there…) There is one dish everyone in my family agrees on – a pot pie. Chicken pot pie, turkey pot pie, and seafood pot pie are the favorites, but I think…

Autumn Salad with Maple Poppyseed Dressing

Add some rosemary, lemon, and garlic marinated mushrooms, and you have a flavorful fall lunch using seasonal beets three ways. It is the season of color. The leaves are turning quickly, and the hillsides are vibrant yellow and orange and red, with evergreen thrown in for contrast. The same colors are in abundance in our…

Vermont Shepherdess Pie

A vegetarian version of the layered casserole we all grew up on! Hearty enough for everyone. We are no longer under the illusion that summer will last forever. The temperatures have dropped, and so have lots of leaves! But right now, there seems to be just about every vegetable out there one could want, along…