The act of making stock is the first, best place to start. Making stock is one of the ways we can save money, or at least feel virtuous by reducing what we throw in the trash. But, it is more than that. This is one of those simple steps that involves a way of thinking,…
Month: January 2016
New Twists on Old Recipes
We all have them, old recipe cards, notebooks, maybe even pages torn out of women’s magazines from the 1950s. Whatever the form, the stash of old recipes are family treasures. However, we are sometimes disappointed when we make them, especially if we do a lot of cooking and the food fashion of today does not mesh with that of the Depression era.
