If I say turkey meatball, please don’t run away!

We’ve all had them, turkey meatballs or burgers that were inedible, hard and dry, especially when using the almost fat-free ground. But’s no use making something lighter and healthier if no one wants to eat it. Even when I lighten a recipe, it has to taste good and be satisfying. Satisfy the craving Although we…

Noodles with Tuna and Peas

Tastier and easier than that retro Tuna Noodle Casserole you may have grown up with (or not!). We have a vegan version too! I did not grow up with Tuna Noodle Casserole in our home. I guess my mother did not like it, or my dad! She loved egg noodles though, and usually served them…

Sweet Pea and Leek Risotto

It’s pea season! Make something fresh and lively, but don’t throw away those pea pods, turn them into stock for your risotto! I love that old-fashioned term “mess of peas.” It reminds me of grandmothers on porches with children at their feet shelling peas (or shucking, depending on region) while talking about everything wild and…

Smoked Salmon Wiggle over Roasted Vegetables

It sounds silly, I know. But, if you grew up in New England, your mom probably made a “wiggle.” It was usually made with salmon or tuna, and silly name or not, it was the favorite of many. This New England classic was a a delicious and cheap meal when I was a kid, and…