Baked Tofu with Mustard Cream Succotash and Fregula

Heavenly. Creamy. This dish made with veggies tucked in your freezer is good for you too! The garden is offering up a few chives right now, and this weekend I’ll tuck some lettuce in the cold-frame to at least give the illusion of gardening season starting. The squill is blooming, the daffodils are budding, and…

Fresh Mandarin Orange Upside Down Cornmeal Cake

What fun, to cook fruit on the bottom of a cake in a light caramel, then invert it to show it off!             I accidentally ended up with a large sack of fresh Mandarin oranges recently. The oranges were beautiful! Organically grown in the US, I knew they would have lovely flavor and I was right….

Heavenly Deviled Eggs

Sometimes, you just have to make things a little healthier, even a classic you don’t really want to mess with! No matter how elegant the party, the first thing to disappear are the humble deviled eggs. I’m not even talking caviar or truffle topped here, just a basic halved egg filled with the yolks and…

Pat’s Holiday Gravlax

I first received gravlax as a gift from my Mother-in-Law and was amazed that this could be accomplished in a home kitchen I remember getting this gift of home-cured gravlax, a salt-preserved salmon, every year at Christmastime from my mother-in-law Pat, my husband’s father’s second wife. The first time she gave it to us, I…

Seven Roasted Autumn Vegetables and One Exquisite Sauce

Pick a rainbow of autumn vegetables, top a bed of wilted greens, and enhance with a simple Maple, Miso, and Mustard Sauce. It is the perfect time of year to think about a big platter of roasted vegetables, especially the delicious roots of the season. I feel truly blessed to live in a beautiful and…

Grilled Peaches with Ginger Rum Sauce

It’s Peach Season and we simply can’t get enough! This is the week when it seems we have every wonderful local fruit possible. Muskmelons, blueberries and raspberries, tasty apples, plums, and the show-off of the season – fresh, juicy peaches. I stopped at the farm stand and smelled the peaches the second I walked through…

Cedar Plank Tofu with Grilled Veggies

 A super summer supper that celebrates the season! Quick too! The hot, humid weather broke this past Sunday, so I took advantage of the cooler air to head out to the grill. One of my least favorite summer food activities is standing over hot coals when it is 95 degrees and thick humidity! Even if…

Roasted Rainbow Potato Salad with Melted Chèvre Dressing

This salad comes together quickly, and the warmth of the roasted vegetables melts the cheese to create the dressing! So many wonderful vegetables at the farm stand right now! This is the time of year when the vegetables dictate what supper is going to be, and that’s all right with me!             A rainbow in my…

Savory Olive and Rosemary Madeleines

Little three-bite savory delights, perfect for a party! It started with a trip to King Arthur Baking in Norwich. I was meeting my friend Suzy for lunch at the cafe, and had a couple of things to pick up from the baking store, primarily the organic white whole wheat flour I frequently use. Of course,…

Peach and Cheddar Tartine on Sourdough Rye Bread

Pick a fruit, pick a cheese (yes, vegan cheese, too) any combination will be good, and you will have a perfect topping for a tartine. My friend Carolyn and I treat each other throughout the year. I get eggs from her lovely flock of hens, and delivery day usually means the handing off of a…

Stuffed Napa Cabbage Leaves with Peanut Sauce

We love the ease of feeding ourselves a rainbow of nutrition in high summer in Vermont! You never know what you will find at the farm stands and farmers markets in July in Vermont, but it’s a sure bet there will be lots from which to choose and enjoy.             This week, I found everything I…

Cucumber Salad with Lime Cashew Yoghurt

A cool summer salad, and a vegan option too! In the summer, cucumbers are abundant and serve as a base for a wide variety of tasty and cooling dishes. Chilled soups, refreshing drinks, sandwiches, and many salads, not to mention pickles! We love the traditional tzatziki dip which combines grated cucumbers, yoghurt, garlic, lemon juice…

Spicy Gazpacho

In just a few minutes, you can have a stash of chilled summer soup waiting for you on these hot summer days!  it got hot and humid, in the 90s just when we all wanted to work in the garden! This is when I look for a cold lunch or dinner, salads or chilled soups…

Apple, Onion, and Cheese Party Sandwich

A little sweet, a little savory, and full of flavor, this sandwich can please a crowd and yes, you can make it vegan quite easily. After this long entertainment drought, I’m certainly looking forward to having family and friends over, and it’s never too early to plan for a party. While a big gathering is…

Dark Chocolate Truffle Tart

You’ll want to make this one again and again, I have! This is one of my favorite go-to desserts, especially if I’m bringing a dessert to an event or entertaining –– it makes a lot! A simple but decadent chocolate dessert, just give yourself plenty of time and start early in the day. Actual hands-on…

Corn and Horseradish Stuffed Baby Potatoes

     Little bites of big flavor, these potatoes are always a crowd pleaser, even if this year the party is a little smaller!  The big game is Sunday and since this year Tom Brady will not be leading the New England Patriots to victory, it’s just another game in our area. Who did you say was…

Zucchini with Garlic, Lemon, and Hazelnuts

The humble zucchini moves from quiet weeknight sidekick, to dinner party pretty, and it’s quick and easy too! My grill has reappeared from the snow, and while I seldom hesitate to fire it up in the middle of winter, it was just been a little too cold this week to stand there for any length…

Roasted Shrimp Cocktail with Avocado and Melon

I love a recipe that I can make early in the day and let sit around in the refrigerator getting better and better as the day goes on. Special little salads fall into this category, and in our family shrimp is always at the top of the list.

Carrot Salad with Caper and Herb Dressing

This is not quite your mother’s carrot salad! Every holiday, mom made a little side salad of carrots. Sometimes, all it included was carrots, mayonnaise, a bit of sugar, salt, and pepper. Often, she would add dried cranberries or raisins, and sometimes cabbage as well. A change here and there I’ve changed her salad many…

Sourdough Whole Wheat Sesame Crackers

These crackers make use of sourdough discard, with sesame flavor coming from three sources! Homemade crackers are remarkably simple to make, delicious, and can be modified in many ways to create flavor combinations you’ll love.  On Saturday, I try to remember to feed “Ginny Junior,” my sourdough starter of 11 years. I often forget in…

Cranberry Butter Rum Apples Baked in Cider

            It’s apple harvest time, and our county has some of the best in the world! We enjoy apples fresh from the tree, applesauce, apple muffins, apple cakes and bread. Baked apples are a special treat, and in our home they hold lots of memories of making them together. Of course, there are so many ways…

New England Clambake “Chowda”

All the flavors of a traditional New England Clambake in a bowl of chowda! As a New Englander, I have been to traditional clam bakes on many occasions, usually festive events such as a wedding or reunion, anything from four people to several hundred, and what a time it is! A fire pit is dug,…