A Side Dish of Gratitude

The Brussels sprouts, cranberries, leek, and spinach that never made it to the Thanksgiving table got their time to shine as a tasty weeknight side. We have lots of local Brussels sprouts available to us through the winter months in the North, so it’s fun to play around with different ways to cook and combine…

Chia Seed Virgin Mary Breakfast Pudding

From chia pet to hot nutritional powerhouse in (only) a few decades, these curious little seeds can boost your morning energy with this savory pudding! My first experience of chia seeds was their thick fur on little clay “pets” that were a rage. My mother grew one on her kitchen window sill. That was pretty…