Creamy Cauliflower, Leek, and Sage Soup

When the fall vegetables arrive, we suddenly find ourselves with colorful new possibilities.  Cauliflower is a favorite in our family, and leeks a staple that will remain available through the winter. I’m glad of that since I have many recipes that use these sweet, tender members of the onion family. This is a simple soup,…

Roasted Carrots with Carrot Top Pesto

Save these gems from the compost bin, add some maple syrup and ginger, and you have a delicious pesto! I have to admit, most of the time I have used carrot greens, or tops, as an addition to the stock pot so as not to waste them, or occasionally added a few leaves to salads….

Chicken Thighs with Chive Pesto

The freshness of spring and the beauty of flowers combine to make this topping memorable I planted a small clump of chives in my garden many years ago. I now have four large clumps, and have given away many more starts to friends and relatives. They are hardy in a New England garden, and they…

The Life of Spice

Your own Spice Blends will save you time and money and ensure your flavors are truly unique to your own kitchen. One of my rituals of the new year is to go through my spice/herb shelf and take inventory. I usually have a lot to replenish after the cooking of the holidays, and this is…