Aunt Mary’s Salt Cod Cakes

The fish that fed the world, traveled from my Aunt’s kitchen to mine, with a few changes along the way. My Aunt Mary made cod cakes frequently, with a flavor that still tickles the memory after all these years. An old New England standby, these were extremely economical, although usually a bit on the bland…

Right Now, the World Needs Apple Crisp

And this one’s a blushing delight! You know it’s Autumn when you catch that first whiff of apples cooking, especially apple crisp, and right now, the whole world needs a nice big portion.       Irresistible! Who can resist the site, the smell, the texture of the crispy top, and spicy softened apples? In this version, I’ve…

Corn and Red Pepper Fritters with Poached Eggs and Salsa

Hurry! Corn season is fast winding down. This dish will serve as breakfast, brunch, or a quick summer supper, and there’s simple vegan and gluten-free options as well. We are approaching the Equinox, and with it the final days of our corn season. This is the time to squeeze in as many fresh corn dishes…

Three Sisters Succotash

Corn, Beans, and Squash are a timeless combination, and especially delicious in this classic New England dish. We just about live on vegetables this time of year. There are so many wonderful delights just asking to be taken home from the farm stand. Red swaths of tomatoes are everywhere, squashes are turning up in their…

Quite a Hodge Podge

Notice: Still having major problems with WordPress again today, some folks can post comments, likes, etc., and others cannot. Another northern dish with a funny name, this quick stew of midsummer veggies has long been a favorite when we need to sample the new produce, but don’t want to stand over the stove too long!…

Beyond Shepherd’s Pie (shh..no meat)

I strived for a little lighter shepherd’s pie with less fat and carbs. This was still quite hearty, and Saturday night satisfying even for the meat eaters in the family! When I was a kid, if we were having shepherd’s pie for dinner, it was a good night indeed! It was one of my favorites,…

Spelt Anadama Bread

An old New England favorite with a twist or two! This traditional New England yeasted bread was commonly baked throughout the region for at least a couple hundred years. It was even baked and sold commercially in Rockport, Mass. –– where some say it originated –– well into the 20th century. This delightfully flavored bread always…