Farmers Market Pasta with Mixed Autumn Vegetables

It’s here! Autumn arrived at precisely 8:43 a.m. yesterday in Vermont. It doesn’t feel like fall yet, but we’ve got some color beginning and the promise of more to come. The leaf peppers are starting to arrive to view our annual colorful foliage show, in a couple of weeks our roads will be full. The…

Swiss Chard Wrapped Cod with Late Summer Vegetables

The garden and farmstands often tell me what to make for dinner. Sometimes, it is about using whatever is coming in fast and furious, but right now, even though prolific, I’m giving the cherry tomatoes a break. Swiss chard is abundant right now in my garden, and in all the tables at the farmers market….

Late Summer Plum and Blueberry Upside-Down Cake

We’ve lots of delightful stone fruit right now, peaches, apricots, nectarines, and plums of many sizes and colors. Plums can be all over the place in terms of sweetness, but most work well in a tart or cake, and who doesn’t love it when it’s an upside-down cake with fresh fruit? Topsy turvy treat       Our…

Simple Pleasures: Haiku from the Place Just Right

I am delighted to be the next stop on a blog tour through northern New England featuring a new book by my friend Elizabeth Gauffreau, a lovely little volume that holds not only her beautifully crafted haiku, but exquisite nature photos as well, one enhancing the other. “Simple Pleasures: Haiku from the Place Just Right”…

Scrap Happy Planet: Fromage Fort, from refrigerator bits to star of the party!

Let’s use our kitchen scraps to create better, more flavorful meals, and help in our own little ways to cut down on food waste. Once a month, we’ll offer some little tips on using up those items that normally go in the compost bucket or trash stream. It always starts with us. You rummage through…