Seared Scallops, Artichokes, and Tomatoes over Polenta

When I was growing up, my mom would make corn meal mush. This was the New Englander’s version of “polenta,” but since we hold not a single Italian gene, it was just mush to us. We had it for breakfast as cereal, sweetened with maple syrup, as a starch at dinner, and the leftovers were…

Lemon, Farro, and Wild Rice Salad

Farro and wild rice both have wonderful texture, and when you put them together in a salad, you have a winning combination that is packed with flavor and nutrition. I love salads that I can put together and munch on all week at lunch or snack time. They are often the same salads that provide…

Three Mushroom Cassoulet

A traditional cassoulet is an experience in beans and meats, and more meats, and can be quite heavy. This lightened up version uses no meat at all, just meaty mushrooms and lots of other flavor. The traditional slow-cooked cassoulet was created in France, the original Languedoc region towns of Toulouse, Carcassonne, and Castelnaudary. It was…

Spaghetti with Roasted Garlic Cloves and Mushrooms

Sweet and unique in flavor, roasted garlic enhances a simple dish of pasta. I don’t think there is anyone of any age in our family who doesn’t love roasted garlic. Often, we pop a whole head in the oven to roast and add the tender, sweet flesh to mashed potatoes, or smear it on a…

Mushroom and Vegetable Jambalaya

It’s spicy, it’s hearty, and it makes you want to dance down the street flinging Mardi Gras beads! Laissez les bons temps rouler! Let the Good Times Roll! I’m always happy to see the good times of Mardi Gras roll around. Winter hangs on, and we’re hungry for spring and something different to eat, and…

Fresh Spring Roll Lettuce Wraps

I couldn’t make up my mind. Did I want fresh spring rolls or lettuce wraps? I decided to combine the two! It was a rough week, weather wise, here in Vermont. Ice, rain, snow, then frigid below zero temperatures for days; even the sunshine did not make it easier, and no one wanted to leave…

Salmon Saute over Pasta and Veggies

We stretched a pound of salmon to feed seven, deliciously! I love it when I throw something unplanned together and it is a hit. We recently had a surprise invasion by five hungry teenagers just as I was thinking about starting supper. I had a pound of salmon that was going to be dinner and…

Homemade Lemon Pasta with Lemon Garlic Sauce

Homemade pasta is fun to make (or quick if you do it in a food processor) and with just the simple addition of lemon, you are already on your way to a flavorful dinner. I’ve made homemade pasta with my my kids and grandkids since they were able to form a ball of play dough….

Filling the empty bowls…

With many people living with food insecurity, it is good to pause and think about the ways we can all contribute to the solutions to these difficult problems. Our community participates in the “Empty Bowl” project the first Sunday of November every year to support our local drop-in center and food pantry. It is not…

Heirloom Tomato and Mozzarella Pie with Herbed Crust

The crust makes memorable this simple pie of tomatoes and cheese. The surplus of cherry tomatoes has finally dwindled at our home to the last few treasures ripening inside. Thursday, we had a 65-degree day, and I let myself think perhaps my struggling cherry tomato plants might offer up something new. This morning? A frost,…

My Sunday Pasta Sauce

My house all-purpose pasta sauce that’s great on everything from spaghetti to after-school English muffin pizzas. And nothing is wasted in this slow-simmered sauce. Mom would approve! It’s Sunday. We have plenty of time to cook and we want to make the home smell wonderful. We also want to have plenty of leftovers for other…

Autumn Pot Pie with Roasted Vegetables

The ultimate comfort food, but in this version no one will miss the meat (especially if you don’t bother to tell them it’s not there…) There is one dish everyone in my family agrees on – a pot pie. Chicken pot pie, turkey pot pie, and seafood pot pie are the favorites, but I think…