“Galumpkis” stuffed with Mushrooms and Tomato Sauce

These funny sounding rolls of cabbage have a long tradition in New England, and are usually filled with ground meat and a grain such as rice and topped with tomato sauce, but this slow-cooked classic can also be made a little lighter, and quicker. This is a “Slow Food Sunday Recipe” a dish that you…

Crab and Corn Salad on Corn Fritters

Make this salad and fritters, any number of ways, the star is always the corn. It’s corn season! That means corn on the cobb, corn chowder, cornbread, succotash, corn pudding, and corn fritters. At this time of year, it is not unknown in our house to have a supper that consists solely of corn on the…

Three Cabbage Carnival Salad

It is kind of a slaw, kind of a cabbage salad, it’s full of color, and it feeds a crowd! It is summer cookout time, and we gather together, bringing food and conversation to the table. If I’m asked to bring a salad, I like to stray from the old standby recipes of potato salad,…

Grilled Fish Tacos with Cherry & Radish Salsa

The cherries are in season, so why not use them rather than an imported fruit? Cherry salsa? Why not? We often serve fish tacos with the popular mango salsa, and when I was thinking about making fish tacos recently, I knew I needed to come up with an alternate fruit because of an allergy ––…

Heavenly Baked Blooming Onions

The smell of baking onions drives the hungry wild! One of my favorite commentators on Vermont Public Radio for many years was the late Janet Green, whose homespun reflections were often memorable in some way. In one of her programs, she talked about what to do when dinner is going to be a bit late,…

Slow Roasted Duck with Cherry & Fennel Sauce

Roast it slow, and the oven does all the work! Serve with either a long-summered or quick sauce. We don’t cook duck very often. We think of it as a holiday or special occasion dish. But we keep one or two in the freezer that we buy from a local farmer, and once in a…

Spiced Arborio Rice Pudding

This is Comfort Food with a subtle fragrance of spices! Most of us have memories of rice pudding. If the memory involves something wonderful your mother made, it’s a good one. But if your only memory is that of school cafeteria pudding, well, you might not think as kindly upon this dish. I have only…

Sylvia’s Maple Oatmeal Bread

 There are some recipes that take you home, and some that create home for your own family. This one is both. Maple and oat are both products of the north. Maple, of course, is the sweet spring essence of our forests and a much welcomed ingredient used by early settlers. It’s our first crop of…

Cabbage and Carrots With Caraway

Under pressure, this nutritional side dish is made quickly (and without the aroma penetrating the entire house all day) Cabbage is a cheap New England staple vegetable. In the autumn, you can find heads larger than your own at the farm stands for little money, and the winter co-ops and CSAs offer these local treasures…

Dark Chocolate Raspberry Cake

This is an easy to make cake for Valentine’s Day, and you can modify it to please everyone, well, except for those rare folks who do not like chocolate! There are some flavor combinations that are always a hit: chocolate with orange, chocolate with mint, and chocolate with raspberry! This cake takes just one bowl,…

Homemade Hummus with Roasted Chickpeas

If you make it from scratch with dried chickpeas, this dip not only tastes better than what you find in the market, but it is quite economical as well. I love hummus. I always have some in my refrigerator and I use it for dips and as a spread on sandwiches or crackers. As delicious…

A New Take on Classic New England Stewed Beans

            This New England classic can be slow cooked all day on the stove, in the oven, or in a slow cooker. Or, you can make them in a fraction of the time in a pressure cooker, or one of the more modern multi-cookers that everyone seems to be using these days. My mother was…

Salmon Cakes Benedict

Recycle 2018 Leftovers into Dishes for the New Year I don’t usually make New Year’s resolutions; it is much too discouraging to find myself breaking vows a thousand times. But as I hang the new calendar, I often find myself taking stock pondering little changes, things I hope to improve in some way. One of…

Pat’s Holiday Gravlax

I first received this as a gift from my Mother-in-Law and was amazed that this could be accomplished in a home kitchen I remember getting this gift of home-cured gravlax, salmon, every year at Christmastime from my mother-in-law Pat, my husband’s father’s second wife. The first time she gave it to us, I was truly…

Christmas Morning Breakfast Quiche

A Perfect Make Ahead Breakfast using Sugar Snap Peas and Caramelized Onions! I forget about quiche for long periods of time, or perhaps I make them too often and tire of them. If it’s been a while, perhaps it’s time to revisit. When I would serve this to my guests at the inn, I looked…