Tangy Endive Salad that can take a year to make, or just a few minutes…

A light and refreshing side to those hearty cold weather meals. At this time of year, daylight is precious, the weather chills and we tend toward heartier suppers. Soups, stews, casseroles, all help to warm the body here in the north country. A welcome addition to any winter supper is a side salad that refreshes…

How to make an egg-white omelet that won’t send them sneaking off to the local diner…

We’ve all seen them, a pale white floppy omelet with little appeal and no flavor. But it is easy to remake a classic omelet that is satisfying and still heart healthy. Since my husband’s heart attack last year, we’ve been cautious about saturated fat and cholesterol in our diet. Cautious is probably not the right…