French Apple Cake

The apple is the star of this dish, or rather, the “apples” of different varieties! I’ve made apple cakes for years, and they are always a hit. When we head out to the orchard to pick, I know there will be a special dessert sometime in the near future, most likely served after Sunday dinner….

Pears Roasted with Blue Cheese & Pecans

This roasted pear dish is sweet, salty, savory, and seasonal! A dessert that is equally at home as a starter to a special meal. This is a simple dish to make, using one of my favorite flavor combinations: pears, blue cheese, and nuts, especially butternuts or pecans. I think it is a combination made in…

Spiced Crabapple Jelly

We thought of these as a gift when I was growing up, the crabapples that no one wanted to pick or mess with, but we transformed them into a jewel-like jelly with just the addition of a little sugar. They are tiny. They are sour. They are hard. And each 2″ or smaller apple has…

One-Ingredient Melon Granita

They are sweet. They are enormous. Muskmelons are in-season right now at the farm stands. Freezing these bargains can preserve this summer treasure for at least a little while longer. At the farm stand this week, I found a beautiful muskmelon that was bigger than my head with an enticing aroma that begged me to…

Buttermilk Blueberry Muffins

A hint of lemon, a tang of buttermilk, and a little extra vanilla, add flavor to these berry season delights! During blueberry season, there will be quite a few special dishes served up. However, blueberry muffins can be made all year long with the local treasures since the fruit freezes so easily. I had a…

Blueberry Tart with No-Roll Butter Crust

This is an easy tart to make, and the brown butter crust makes it just a little different, easy because the crust is press-in, no rolling! One of my fondest memories growing up in rural New England was the annual trek with my mother and grandmother to an old abandoned farm a few roads away…