New England Steamer Clam Chowder with Fennel

We call it chowdah, a regional staple with the flavor of the sea.  A friend of mine asked me for a clam chowder recipe recently, and I told her to check my blog. However, there wasn’t one there! I checked my family cookbook, and I didn’t include one there either, lots of other chowdahs, but…

Chickpea Flatbread with Asparagus & Chives

Chives and asparagus are among our earliest sprouts here in New England, dancing together nicely at this time of year! This is the season of lilacs in our village, and what a year it is! There isn’t a street where one does not inhale this incredible scent of spring, and their luscious color as well….

Ramp and Spring Radish-Top Pesto of Possibilities

Spring is here with great flourish, and we’re celebrating every minute.  It’s been a cold spring, so we’ve had to wait a little longer than we’d like for our early seasonal delights. Wild ramps and fiddleheads are now here in abundance, spring-dug parsnips of course, and the first of the seed-planted radishes and their beautiful…

A Yankee’s Shrimp and Grits with Asparagus

It may not be a traditional Southern Shrimp and Grits, but this dish is packed with flavor and freshness! Grits were not a part of my childhood cuisine. In fact, I never tasted them until I was an adult and actually lived in the South. I must confess, my first encounter with them was as…

Spring Sorrel and Parsnip Soup

It’s time to make a spring tonic soup since the ice is out at Joe’s Pond! Ah, April. Just when we thought it was safe to ditch the boots and winter coats, just as the daffodils delight with their beautiful spring show, we had a spring snow storm that left thousands without power.  The ice…

Pineapple Stuffed Portobello Mushrooms

My mother always made a ham at Easter. She cut crisscross marks all over, slathered it in mustard and brown sugar, sometimes varying the topping. One of my first jobs was putting the little whole cloves in each intersection of the cuts. Toward the end of baking, she adorned the entire ham with pineapple rings…