Omelets, Simple Scramble, or Stunning Soufflé? Having run a bed and breakfast for many years, I’ve made more omelets and soufflés than I can count. But when I make them for my own family, it is usually for supper! We love breakfast at dinnertime, usually on a day when time has just gotten away from us,…
Month: January 2018
Wild Mushroom Risotto
Our family loves mushrooms! We eat them almost every day, and when we locate local, wild varieties, it’s a moment. We are lucky to live in an area where many Vermont farmers are expanding their crops to include cultivation of our wild varieties, so farm stands and farmers’ markets often have these treasures on their…
