Eggs for Supper!

Omelets, Simple Scramble, or Stunning Soufflé? Having run a bed and breakfast for many years, I’ve made more omelets and soufflés than I can count. But when I make them for my own family, it is usually for supper! We love breakfast at dinnertime, usually on a day when time has just gotten away from us,…

Wild Mushroom Risotto

Our family loves mushrooms!  We eat them almost every day, and when we locate local, wild varieties, it’s a moment. We are lucky to live in an area where many Vermont farmers are expanding their crops to include cultivation of our wild varieties, so farm stands and farmers’ markets often have these treasures on their…

Sushi Salad: A Light & Delicious Meal

  Sushi Salad: A deconstructed salad with the help of an exotic “local” crop             It’s January and time for salad! The holidays over, the refrigerator cleaned out, and we search for something a little lighter for our plates. A salad using some common components of the “California Roll” fits the…