Pear & Cranberry Tart

It’s Time to Think about Holiday Baking and the Flavors of Autumn and Thanksgiving! Everyone in my family has their favorite pie, and we try to accommodate everything from pumpkin to strawberry rhubarb at the Holidays. I have all the ingredients for the latter from the local farm tucked away in the freezer! But we…

Spicy Greens with Blue Cheese, Pears & Pecans

This Trio of Flavors Moves Easily from Summer Salad to Autumn Side Growing up, there was always Swiss chard in the garden, one of my mom’s favorite greens. From spring through nearly winter, this cut-and-come-again green is a backbone of the New England kitchen garden, a workhorse for its durability, and also for its beauty…

Seafood Crêpes with Sherry Mushroom Sauce

   While the humble crêpe has fallen in and out of fashion, what I have observed is that eyes light up whenever they are served.                    Be it a simple supper, or elaborate dessert, there is always room for crêpes.          When the kids…

Preserving Herbs for use all Season

No, it is not the same as fresh; sometimes it’s even better! I admit to being spoiled all summer long when I walk a few feet from my kitchen door to find the beauty of a couple of dozen varieties of fresh herbs at my fingertips. I have whatever I need for any recipe. The…