Cauliflower & Potato Salad

Less carbs and calories than the classic, but with the traditional summer flavor. I loved my mother’s potato salad. There was nothing out of the ordinary about it, and she made it slightly different each time, but she always included potatoes, eggs, onion, mayonnaise, and chives. Sometimes she added peas, fresh parsley, scallions, but usually…

Pan Fried Trout

Native trout brings flavor to the spring plate Nothing says spring to me more than the beginning of trout fishing season in Vermont, and we’re almost there, April 13 to be exact. Once the ice melts, and everything loosens up, it’s time to get your license, clean the poles, and plot your next expedition, even…