Poblano Peppers Stuffed with Fregola and Summer Vegetables

We have an abundance of beautiful peppers of all sorts at the farm stands and farmers markets right now, all types and all sizes, hot and sweet, large and small. One of our family’s favorite peppers is the poblano. It carries just a little heat (although you never know, sometimes you can get one that…

First Corn Salad with Orecchiette Pasta and Wasabi Dressing

New Englanders wait for Sweet Corn Season all year, and for two months we delight in using it as much as possible, from breakfast to dinner, and the occasional midnight snack! Of course, the absolute best way to eat that first ear is quickly cooked (steamed, grilled, roasted, boiled, your choice) and served with lots…

Sautéed Asparagus & New Radishes over Penne

It couldn’t be more perfect. Sunshine, blue skies, first of the season vegetables and flowers and temperatures hovering at 68. We’ve earned this! Last week, we had snow, but this week, we turned the corner into Spring proper. The rains coaxed the leaves on the trees, and finally warming temperatures encouraged the stubborn asparagus spouts,…

A Dressed Up Bowl of Sesame Noodles

A simple bowl of sesame noodles will hit the carb appeal spot most of the time, but with just a few extras, you have a  meal that is as inviting as it is tasty. One of my all-time favorite comfort foods is a simple bowl of sesame noodles. They have flavor and carb appeal, a…

Favorite Pantry Pasta

Coronavirus aside, it’s always a good idea to have a few easy, delicious recipes that use all or mostly pantry ingredients. This is one of my favorite pasta recipes. It is easy, fast, did I say easy? And it’s absolutely satisfying. Vermont is closed. The schools are closed. The restaurants and bars, library, town offices,…

Spaghetti with Roasted Garlic Cloves and Mushrooms

Sweet and unique in flavor, roasted garlic enhances a simple dish of pasta. I don’t think there is anyone of any age in our family who doesn’t love roasted garlic. Often, we pop a whole head in the oven to roast and add the tender, sweet flesh to mashed potatoes, or smear it on a…

Fusilli with Dairy-Free Vodka Sauce & Seasoned Breadcrumbs

With the wide range of gluten-free pastas available today, this dairy-free version of the classic can easily feed all those family dietary requirements in one quick dish! My teenage grandson loves creamy pastas with a vodka tomato sauce. At lunch recently, he ordered just that at one of our favorite restaurants, but the dish was…

Salmon Saute over Pasta and Veggies

We stretched a pound of salmon to feed seven, deliciously! I love it when I throw something unplanned together and it is a hit. We recently had a surprise invasion by five hungry teenagers just as I was thinking about starting supper. I had a pound of salmon that was going to be dinner and…

Homemade Lemon Pasta with Lemon Garlic Sauce

Homemade pasta is fun to make (or quick if you do it in a food processor) and with just the simple addition of lemon, you are already on your way to a flavorful dinner. I’ve made homemade pasta with my my kids and grandkids since they were able to form a ball of play dough….

Squid Ink Pasta with Mussels & Shrimp

 When paired with succulent shellfish and a heavenly broth –– the taste of the sea abounds! When I first tasted squid ink pasta I was hooked. It has a subtle but unique taste of the sea, and it begs to be paired with other ocean treasures. We can almost always find fresh mussels and flash…