Fresh corn on the cob is a ritual of summer and into fall in New England. From the first ear to the last, we are hooked whether eating it slathered in butter right off the cob, simmered in a chowder, creamed in a casserole, corn pudding, or soufflé, fried as a fritter, stuffed in a…
Tag: Sriracha mayonnaise
Another bean burger? Let’s start with A for Adzuki!
Nope, it doesn’t taste like a hamburger, but it does taste delicious! Over the years, I’ve made dozens of different veggie burgers, and most were disappointing in texture, or fell apart in a crumbly mess on my plate. I’ve used black beans, white beans, beans of every size and shape. Rice, lentils, bread, carrots, even…
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If you don’t like the weather…
In New England, we’re told if you don’t like the weather, wait a minute and it will change. This is quite often true! So let’s just cook. In the past week, we’ve gone from temperatures below zero to shirt-sleeve weather. We’ve had snow, rain, sunshine, sleet, mud, and a howling wind storm. Yesterday morning I…
