One of our favorite little lunches is a plate of Asian style dumplings, filled with something bursting with flavor, and dunked in a sauce with even more. While rural Vermont does not boast the best selection of dumpling grazing spots, there are a few companies out there who offer some of these homemade delights in…
Month: March 2026
Who doesn’t love corn, beets & cabbage on St. Patrick’s Day? You heard right, I did say beets.
My father’s side of the family contributed the Irish genes to my DNA, and I’m sure that’s why I’ve always been drawn to that beautiful island. When I was growing up, all I knew about Irish cuisine was potatoes, soda bread, colcannon, and hearty stews, of course made with potatoes and red meat. Potatoes were…
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Get out of the house, then come home to something good to eat.
We’ve turned the corner and I smell spring in the air, at least some days. There’s still a lot of snow and ice to melt, but our driveway is clear and we’ve had some above-freezing days with blue skies to lighten our hearts. Next week, it’s projected a day or two in the high 60s,…
