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A Vermont innkeeper's recipe box of seasonal vintage dishes, reimagined for today's cooks.

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Posted by ✒️🥣Dorothy's New Vintage Kitchen on 10 December 2019

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From my kitchen…

Is it spring or still winter? Probably both, but we know for sure it’s mud season.
How ya’ doing dumpling? Just fine, enjoying the homemade life!
Who doesn’t love corn, beets & cabbage on St. Patrick’s Day? You heard right, I did say beets.
Get out of the house, then come home to something good to eat.
Let’s match the color of our dinner to the sunrise.

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	✒️🥣Dorothy's New Vin… on How ya’ doing dumpling?…
	Sheryl on How ya’ doing dumpling?…
	✒️🥣Dorothy's New Vin… on How ya’ doing dumpling?…
	J M on How ya’ doing dumpling?…
	✒️🥣Dorothy's New Vin… on Who doesn’t love corn, b…

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Recent Posts

Is it spring or still winter? Probably both, but we know for sure it’s mud season.
How ya’ doing dumpling? Just fine, enjoying the homemade life!
Who doesn’t love corn, beets & cabbage on St. Patrick’s Day? You heard right, I did say beets.
Get out of the house, then come home to something good to eat.
Let’s match the color of our dinner to the sunrise.

Recent Comments

	✒️🥣Dorothy's New Vin… on How ya’ doing dumpling?…
	Sheryl on How ya’ doing dumpling?…
	✒️🥣Dorothy's New Vin… on How ya’ doing dumpling?…
	J M on How ya’ doing dumpling?…
	✒️🥣Dorothy's New Vin… on Who doesn’t love corn, b…

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